PASSED HORS D'OEUVRES

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Endive Spears with Herbed Goat Cheese,
Garnished with Toasted Walnuts and Bee Local Honey

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Silver Creek Smoked Trout Mousse and Oregon Hazelnuts
Served on Warm Waffle Bites

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Glazed Duck Rolled with Scallions
in a Peking Pancake with Hoisin Sauce

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STATIONARY HORS D'OEUVRES

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Pacific NW Raw Bar
with Kumamoto and Shigoku Oysters on the Half Shell

Prawns, Dungeness and King Crab Legs

Displayed on Beautiful Ice Sculpture

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DINNER STATIONS

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PACIFIC NW STATION

Sliced Local Grass Fed Beef Tenderloin with a Saba Demi-Glace
with Oregon Chanterelle Toasted Farro Risotto
and Glazed Heirloom Spring Carrots

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ASIAN STATION

Yellowtail Nigiri with Gari and Avocado

Salmon Nigiri with Wasabi

Char Siu Bao with BBQ Pork

Ahi Poke served in Sake Cups with Bonito Shiso

Buckwheat Soba Noodles with Peanut Dressing
Lemongrass Marinated Chicken

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SPANISH TAPAS STATION

Paprika Roasted Local Vegetables
Layered with Sliced Oranges
Drizzled with a Pistachio Nut Oil and Toasted Pistachio Nuts

Empanaditas Picadillos
Marinated Beef with Sofrito, Capers and Raisins

Small Plates of Paella with Shrimp, Chicken and Chorizo

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PDX SWEETS STATION

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Warm Donut Holes

Stumptown Double Chocolate Espresso Cookies

Oregon Berry Crumble Squares

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