Menu
Every occasion deserves its own identity, which is why we create customized menus to encapsulate your idea of the perfect meal. You won’t find set menus or packaged pricing on our site, but we can show you some menus we’ve designed to fit their unique occasion. Please see some samples below.
We look forward to collaborating to create the perfect menu for your event.
Chilled Ravioli with Briar Rose Creamery Goat Cheese, Red Beet Reduction, Diced Golden Beets, Black Olive and Fine Herb Puree, Garnished with Spring Herbs and Toasted Rye Crumbles
Oregon Blackberry Panna Cotta, Served with Bee Local Honey Mascarpone, Lavender Granola and Cinnamon Blackberry Puree
Garnished with Colorful Edible Summer Flower Petals
Chocolate-Olive Oil Tart. Chocolate Bark, Black Curran Jam, Vanilla Crumble
2011 La Nuit Magique Pinot Noir
Pacific NW Raw Bar with Kumamoto and Shigoku Oysters on the Half Shell
Prawns, Dungeness and King Crab Legs
Displayed on Beautiful Ice Sculpture
Roasted Cauliflower with Toasted Parmesan Crumble and Walnut Puree, Served with Seared Porcini Mushrooms, Crispy Prosciutto and Saffron Aioli
Sliced Citrus with Berries, Pomegranate Arils and an Elderflower Mist
1019 NW Everett St. Portland, OR 97209
503.231.8185
Copyright 2021 Art of Catering. All rights reserved.
Website designed and developed by Blooming Pixel Creatives.
Photography credits.